So glad to find an easy recipe for "sticky white bread" - the grandkids love it. And now I don't have to buy sliced sandwich bread anymore because this freezes nicely (I just slice each bread in 1/2 and wrap in foil).
Into the bread pans and second rise - smooth sailing from here on out...no more mistakes!
First time I used a thermometer to check if the bread is done! Dorie was right on...200 degrees F.
Easy to slice, very good crumb and taste.
There will be posts about 2 recipes a month on Tuesdays with Dorie while we cook through Dorie Greenspan's Baking with Julia. So far there are 300 participants - to see others' results and comments go here.