Yummy ... pretty ... scrumptious ... elegant, and yet sturdy enough to revive last night's leftover salad!
I'm usually direction challenged, especially when it comes to size determination...you know, what is a small onion, a small apple (or even 1/2 a small apple), and even...duh, a small skillet. But this small onion and small skillet worked well.
And even, what's a cube, or a small dice???
But with the egg/cream bath the pieces seemed to swim together nicely. Pop in the oven time!
This is another keeper recipe from Around My French Table by Dorie Greenspan. To see what others did with this recipe this week visit French Fridays with Dorie. Bonne journée!