Well, it doesn't get much easier than this. (I think I hear Ina Garten speaking in my head!) I haven't made popovers in years. I used to make them all the time when my girls (aka "the mommies" to the grandkids) were little. Big decision...the food processor or the blender....food processor won!
I got rid of my popover pan because it was teflon coated....so I used an old aluminum muffin tin (medium size popovers) and a newer stainless steel one (large size popovers). Very interesting that the old aluminum one didn't have any "sticking" problems. The popovers popped right out. With the stainless steel, the muffins puffed up big, but they stuck, some pretty bad.
Ahhh, but the beauty of a popover is hard to beat. This is a large one, which I had to prop up with a knife, because part of the bottom on the back stuck to the pan...still tasted great.
And, had the right insides! Even better filled with melted butter and pomegranate jelly!
So easy and so good. I will be making these again. Another great recipe from Baking with Julia by Dorie Greenspan. To see what our other bakers did with this recipe this week, you can visit Tuesdays with Dorie.