A nice dessert or breakfast treat - even a yummy high tea nibble.....
I was carrying a plate of these delicious treats next door to my daughter's house (yes, I'm the luckiest Nana in the world!) and the sun popped out of the clouds. It lit up the orange marmalade, so I had to stop and take a picture right then and there!
Lesson learned from this recipe: when dribbling warmed nutella with fork tines it helps to hold the fork horizontal. At first I was dribbling nutella with the tines pointed down and I was getting cute little chocolate circles. When I filled up the fork with the nutella and held it horizontally, my tartines started to look more like Dorie's.
I chose challah as the base for this recipe...Dorie says to use challah or brioche bread. I made the recipe from Baking with Julia by Dorie Greenspan. It turned out great.
I loved the Nutella Tartine with cafe au lait. To see others' creations this week, you can visit French Fridays with Dorie.