Both my plum trees are blooming in February! And I saw a pink bud or two on my peach tree already. But my nectarine tree is still waiting to show it's blooms. So what will March bring?
Well, for French Fridays with Dorie, March brings new recipes! And Chicken Breasts Diable was a really good start to the month.
I used a small yellow onion instead of a shallot, but it cooked up so pretty in the pan after searing and cooking the chicken breasts.
I used smooth dijon mustard since that's what I had, plus I wasn't sure how much "diable" I wanted in the sauce. It turned out wonderful!
So another great recipe from Dorie Greenspan's Around My French Table. To see what other doristas did with this recipe, you can visit French Fridays with Dorie.