It's a quieter week. Last post involved little Sadie's cast. Thanks for the well wishes...and FYI, I'm the Nana, not the Mama! This weekend is really quiet for me...babies are at the beach, and I'm on dog watch in Austin. But before they left, I made the navarin printanier.
Served up with yummy buttermilk bread for dipping. I didn't have any peas in the freezer, but I did have fresh snow peas that I shelled (took an hour - but it worked!)
I had 3 different colors of carrots in my veggie delivery this week!
Orange, yellow and ... let's call it Barbie Pink!!
Browned lamb cooked with pan grilled veggies (and the rest of the ingredients), and voila, cook it all and you get Lamb Stew (aka navarin printanier)
Babies made it to the beach - and Sadie got her cast off right before the drive down.
Of course this is big. It means no sand in the cast!!
Another great recipe from Dorie Greenspan's Around My French Table. Yes, I'd make it again. I also would like to try it with beef. To see what others did this week with this recipe, you can visit French Fridays with Dorie.