How much do I love these? VERY MUCH. And since I started Weight Watchers recently (oh, thank you chocolate truffle tarts and rugelach...you know what you did!), these are a glorious ONE Point each.
Adding the onions is a stroke of genius (Dorie's, not mine!)
My weapon of choice for the cutting - these pastry cutters sure worked fine.
Set to 1.5 inches and cut up and down, then across and voila!
One lonely little circle among the square soldiers going into the oven.
That one just happened to pop in my mouth right out of the oven.
So good, they deserve another photo!
So I guess you can tell that I LOVE these biscuits. Another wonderful recipe from Dorie Greenspan's Around My French Table. To see what others' did with this recipe this week, you can visit French Fridays with Dorie.
That pastry cutter is something else, I don't think I ever saw anything like
ReplyDeleteit before. Your biscuits look so delicious and have such a lovely color to them. Hubby and I enjoyed them and to save on calories I put half in the
freezer for another time. Reading further on your blog, let me just say
the Rugelach looks wonderful.
Hi Nana. Funny I'm Nana too and now you got to see picture of my Nana! This is fun!
DeleteI like your square shapes. Very practical and pretty. Hubby does weight watchers and when I turned mine into BLT's, he groaned, but not too much. But...my baking program doesn't match the lifestyle he struggles to maintain...so I'm sorry, but I understand what you are saying. And, I've gained a few over the past year and a half doing these cook along blogs. I need to figure things out better.
ReplyDeleteWhat a lovely job you did on these! Love the pastry cutter...I have never seen one of those either! Very interesting! Have a great weekend!
ReplyDeleteThat is some pastry cutter - great results! One point? Maybe I should make more of these :) Loved this - still have to catch up on a couple posts, but looking forward to reading the rugelach and salmon this weekend!
ReplyDeleteGreat pastry cutter! One of the curators was featuring that on Open Sky - I wish I could remember who because now it's bugging me :-)
ReplyDeleteYes Cher. Open sky is where I got the cutter. May have been Buddy Valastro. I've used them to make dog treats (very tiny so they don't gain weight). And now for the biscuits. I still need to tackle homemade pasta. Maybe one of our recipes will make me?
DeleteI'm so impressed at how fluffy and airy your biscuits turned out. Great post!
ReplyDeleteBeautiful biscuits! I'm intrigued by the pastry cutter (and a little scared).
ReplyDeleteVery cool pastry cutter. I like the square shape.
ReplyDelete