How much do I love these? VERY MUCH. And since I started Weight Watchers recently (oh, thank you chocolate truffle tarts and rugelach...you know what you did!), these are a glorious ONE Point each.
Adding the onions is a stroke of genius (Dorie's, not mine!)
My weapon of choice for the cutting - these pastry cutters sure worked fine.
Set to 1.5 inches and cut up and down, then across and voila!
One lonely little circle among the square soldiers going into the oven.
That one just happened to pop in my mouth right out of the oven.
So good, they deserve another photo!
So I guess you can tell that I LOVE these biscuits. Another wonderful recipe from Dorie Greenspan's Around My French Table. To see what others' did with this recipe this week, you can visit French Fridays with Dorie.