Oh so yummy. Oh so good. Oh so easy. Oh so in the freezer before I eat it all....
But on to the recipe - a really good one to have if you need to throw together a quick cake. Or if you have a grandson that LOVES vanilla-flavored anything. However, I used the Armagnac Cognac (to justify the expense in last week's chicken). I did have to cook it about 5 minutes longer, but it's probably my oven and not the recipe instructions.
Getting ready to throw it all together
Into the oven / Out of the oven / Cooling time
To me, it tastes a little like a cross between a pound cake and a sponge cake. It tasted very eggy right after it cooled down. It tasted only slightly eggy the next morning. I know so cause I ate 3/8 of that cake in 2 days. Which then caused me to go on Amazon and order 2 exercise DVDs. I find them so much easier to store than exercise equipment.
This, my second link to French Fridays with Dorie, was another keeper recipe from Around My French Table by Dorie Greenspan. And I'm so glad I decided to join this group, that I ...yes, I did it, I joined Tuesdays with Dorie.