Granny Smith's ready for this tart!
I don't know why the breadcrumbs are in here, but whatever,
the filling is so much better than just using applesauce.
I went the "chunky" route...
Into the oven, the real tart, and the little one with scraps of tart dough and extra filling and topping.
Yes, the browned edges of apple slices do look good, and I was not trying to make a perfect topping, so I think it looks better than it should have!
So to explain how well this recipe was received, 4 grandkids, one daughter and one son-in-law demolished this in less than 30 minutes! Ok I helped too.....
And oldest grandchild Shelby says I can post her photo of her helping me cook the main course, Shepards Pie. Potato scrubber extraordinaire!
To see what other doristas did with the French Apple Tart recipe this week, you can visit Tuesdays with Dorie.