It's soooo busy...why is it so busy? I don't know, but I just got this week's recipe done and I only have the finished picture. I like it, I do!
I didn't have olive tapenade, so I just chopped up some black salty olives from costco. I didn't have any preserved lemon (darn!) so I just grated some lemon rind in. And I still liked it! It must be fabulous when following the recipe exactly.
But this is the good news...I'm getting confident enough to just go with the flow when I don't have time or ingredients that are perfect. It's reading all the other Doristas' blogs and getting used to "going with the flow" in cooking that is helping me do this.
To see what others did this week with this recipe, you can visit French Fridays with Dorie. Hope to have more to say/show next time!