1 Nana, 1 Daughter, 1 Son-in-law, 3 grandkids (8, 6, & 22 months),
3.5 hour flight, 1 hour delay, check into hotel at 2 am, wake up early to get rental car to drive 2 hours to destination.....NOT FUN
And right before we arrive.....
But I came prepared...made the corn pancakes before we left Austin, took photos and yes, I can blog on time! I missed a few recipe weeks, so I need to do this one to stay within the group rules. But I'm glad I did because I did like the recipe.
Used grilled corn on the cob instead of canned corn. Easy mix to make.
Frying up in the pan. Used grapeseed oil.
I remembered eating these years ago with sugar sprinkled on top. I think that's what these needed when eating them by themselves. If they are a side dish, maybe they are fine without the sugar.
Best dinner so far on vacation. This is the Fourth Course at a Wine Dinner at PB Boulangerie Bistro in Wellfleet, Cape Cod. Basil-Lemon sorbet served in a lemon cup with Lemon Pound Cake. Thank you PR & Lilli for a great birthday dinner!
Dolly gives me the look before I took her to the kennel. Soon, soon I'll be back to pick up the doggies!
To see what other FFwD bloggers did with this recipe this week, check out the French Fridays with Dorie blog.