I have a "Wall-O-Carbs." It serves me well on these types of recipes. Yes, the Wall had barley!
Barley mixing with the butter and onions.
Almost done. Just need to stir after adding the lemon rind and chives (subbed for green onion...it's what I had on hand - and tasted just fine in the recipe).
Yum, the lemon barley pilaf was very tasty. Especially with Spicy Pork Chops, a favorite recipe of mine from Lidia's Italian Table. Ha! I had dinner with both a French and Italian table influence!!
Yes, I did like this recipe. Another winner from Dorie Greenspan's Around My French Table. To see what others' did with this recipe this week, you can visit French Fridays with Dorie.