However, I now recognize my ability to cook/fry fish last minute to serve up immediately for dinner, AND take photos....well, I am lacking in that kind of multitasking. So when I reviewed my photos to write this recipe up I was sadly low in the number of photos I thought I had. Amazingly, there were lots of photos of next week's recipe (yes, I served it with and it was great!)...stay tuned....
Not crowding the pan. These cooked up nicely.
However, they were very delicate so transferring was an issue. And then I remembered a fish turner I bought several years ago (you know those 4 for 3 on amazon....) and was happy to have it.
On the table - they were very tender. I did feel some herbs or spices could have given the fish a little more flavor. Don't know which ones though.
As Dorie suggested, fish sandwich the next day was good.
Would I make this again? Yes, but I hope to read others' blogs and find some good herbs/spices to add. To see what our other cooks did with this recipe this week, you can visit French Fridays with Dorie. Another good recipe from Around My French Table by Dorie Greenspan.